Are you looking for a delicious plum cake recipe? Your quest is over since we have the easiest-to-make, incredibly tasty Plum Cake recipe for you to try at home!
Cakes are not only baked for Christmas; many individuals often prepare cakes in big quantities to give as gifts. Don't worry if you're not very good at baking; the cake recipe below will walk you through the process of making the best cake you've ever baked. You can add your own nuts or dried fruits to the cake to make it more to your liking and give it a fuller texture.
How do you make Plum Cake?
This is an incredibly easy recipe for plum cake that comes together quickly.
This cake is the perfect dessert for special occasions like birthdays or anniversaries of someone you love, and it will be a hit with everyone. Please give this recipe for Plum Cake a try, and let us know how it came out.
Recipe:
Step 1: Chop and soak the nuts
Roughly chop the figs, dates, and cashew nuts. Then, combine them with the raisins and tutti-fruity to soak in the rum, red wine, and beer. It's best to do this 20 to 25 days ahead of time so the dry fruits absorb all the alcohol. Prior to making the cake, soak dry yeast in water for two to three hours.
Step 2: Get the batter ready
Beat the vanilla essence into the butter and sugar mixture. Gradually add the eggs to the mixture with the vanilla essence, stirring constantly. Next, combine all of the soaked ingredients with the flour that has been sprinkled with baking powder.
Step 3: Get a baking pan ready
Butter should be used to grease a one-kilogram baking pan, and a little flour on the surface. After that, fill the tin with cake batter after placing a piece of paraffin paper on the bottom. Bake for 20 to 25 minutes at 160 degrees Celsius. After removing the cake from the mould, let it aside to cool.
Step 4: Make the frosting
Make sure the egg whites are room temperature before starting the royal icing. Put the yeast, powdered sugar, and egg whites in a dry, clean bowl. Beat everything together on low speed until well blended using a hand whisk. After that, put the whisk down and scrape down the bowl's sides. Using a medium speed mixer, whip the ingredients until it becomes very stiff, shiny, white, and thick. The entire procedure ought should take no more than 7-10 minutes.
Step 5: Pour the icing
Make sure the texture meets your needs by checking it. At this step, add a bit more powdered sugar if you need the icing to be stiffer. After spreading the frosting over the cake, let it dry.
Step 6: The cake is prepared
Prior to the icing drying, add any ornamental elements you choose to your cake. The time has come to serve your Rich Plum Cake. Please give this dish a try, rate it, and let us know how it worked out in the comments.
This recipe for Easy Plum Cake is delicious, moist, and adaptable to a range of fruits, making it a year-round treat!
Plum Cake can be enjoyed warm with ice cream, cold with whipped cream on top, or even just alongside your morning cup of tea or coffee! If you have a large gathering to feed, feel free to double the recipe and alter it to include pears, peaches, blackberries, blueberries, or cherries, based on what's available in season. Everyone loves this cake, and it is sure to please a crowd!
In order to freeze: After letting the cake cool fully, cover it in plastic wrap and store it in a freezer-safe bag. Up to three months, freeze. Before serving, let it thaw overnight on the counter.