Badusha is a traditional Indian sweet also known as Balushahi in North India. Also popularly known as Indian Doughnut but varies in texture and taste. This traditional Indian dish mainly prepared during Diwali.
Sugar Free – Natural Sweetener Used
No Bitter After-Taste when compared to Sweets made with Artificial Sweeteners
Low Glycemic – Our Sweetener has a very low Glycemic Index of 19 compared 68 for Sugar.
Superior Quality – We ensure the top quality ingredients and our manufacturing practices are ISO
22000:2018 & HACCP Certified.
Delivery time is killing the taste of the sweet.
Taste is very close to Sugar mixed Motichur laddu
Improve your packaging, so that sweets inside don't get jumbled up, and don't lose their individual identity, taste, shape, colour... It was pathetic to find the way the order was delivered.... I expect positive response from you by return mail....
L N Sahu
Very tasty indeed
Not good in test pura lado kadwa hai